Thursday, August 18, 2011

Tortang Talong

4 pieces Chinese eggplant
2 pieces raw eggs
1 tsp salt
4 tbsp cooking oil


1. Grill the eggplant until the color of skin turns almost black
2. Let the eggplant cool for a while then peel off the skin. Set aside.
3. Crack the eggs and place in a bowl
4. Add salt and beat
5. Place the eggplant on a flat surface and flatten using a fork.
6. Dip the flattened eggplant in the beaten egg mixture
7. Heat the pan and pour the cooking oil
8. Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

Wednesday, August 3, 2011

Ginataang Sitaw at Kalabasa

 1/4 chicken
1 lb squash (calabaza), sliced into cubes
1 bunch string beans (about 3 to 4 cups), cut into 2.5 inch length
3 1/2 cups coconut milk
1 1/2 tablespoons fish sauce
1 teaspoon ground black pepper
1 medium onion, sliced
2 teaspoons garlic, minced
2 tablespoons cooking oil
1. Heat a cooking pot and pour cooking oil.
2. Saute garlic and onion.
3.put chicken until golden brown
4. Add fish sauce and coconut cream, and then let boil.
5. Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid re
6. Add the squash (kalabasa) and cook until the squash becomes a little soft.
7. Add the string beans, stir, and cook for 3 to 5 minutes.
8. Turn the heat off and transfer to a serving plate.