tag:blogger.com,1999:blog-73129477108619552342012-12-20T20:25:29.265-08:00Cooking Made EasyLearn to cook healthy and simple menu to serve to your family!Jhordan Keehttps://plus.google.com/110334896337511703135noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7312947710861955234.post-9938284549146222422011-08-18T08:08:00.000-07:002012-12-20T20:23:39.611-08:002012-12-20T20:23:39.611-08:00Tortang Talong<div style="color: red;">
<span style="font-size: large;"><b>Ingredients:</b></span></div>
<span style="font-size: large;">4 pieces Chinese eggplant</span><br />
<span style="font-size: large;">2 pieces raw eggs</span><br />
<span style="font-size: large;">1 tsp salt</span><br />
<span style="font-size: large;">4 tbsp cooking oil</span><br />
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<span style="font-size: large;"> <b style="color: red;">Procedure:</b></span><br />
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<span style="font-size: large;">1. Grill the eggplant until the color of skin turns almost black</span><br />
<span style="font-size: large;">2. Let the eggplant cool for a while then peel off the skin. Set aside.</span><br />
<span style="font-size: large;">3. Crack the eggs and place in a bowl</span><br />
<span style="font-size: large;">4. Add salt and beat</span><br />
<span style="font-size: large;">5. Place the eggplant on a flat surface and flatten using a fork.</span><br />
<span style="font-size: large;">6. Dip the flattened eggplant in the beaten egg mixture</span><br />
<span style="font-size: large;">7. Heat the pan and pour the cooking oil</span><br />
<span style="font-size: large;">8. Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.</span>Jhordan Keehttps://plus.google.com/110334896337511703135noreply@blogger.com0tag:blogger.com,1999:blog-7312947710861955234.post-16251417623413223222011-08-03T04:25:00.000-07:002012-12-20T20:24:22.741-08:002012-12-20T20:24:22.741-08:00Ginataang Sitaw at Kalabasa <span style="font-size: large;">1/4 chicken</span><br />
<span style="font-size: large;">1 lb squash (calabaza), sliced into cubes </span><br />
<span style="font-size: large;">1 bunch string beans (about 3 to 4 cups), cut into 2.5 inch length</span><br />
<span style="font-size: large;">3 1/2 cups coconut milk</span><br />
<span style="font-size: large;">1 1/2 tablespoons fish sauce</span><br />
<span style="font-size: large;">1 teaspoon ground black pepper</span><br />
<span style="font-size: large;">1 medium onion, sliced</span><br />
<span style="font-size: large;">2 teaspoons garlic, minced</span><br />
<span style="font-size: large;">2 tablespoons cooking oil</span><br />
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<span style="font-size: large;">1. Heat a cooking pot and pour cooking oil.</span><br />
<span style="font-size: large;">2. Saute garlic and onion.</span><br />
<span style="font-size: large;">3.put chicken until golden brown</span><br />
<span style="font-size: large;">4. Add fish sauce and coconut cream, and then let boil.</span><br />
<span style="font-size: large;">5. Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid re</span><br />
<span style="font-size: large;">6. Add the squash (kalabasa) and cook until the squash becomes a little soft.</span><br />
<span style="font-size: large;">7. Add the string beans, stir, and cook for 3 to 5 minutes.</span><br />
<span style="font-size: large;">8. Turn the heat off and transfer to a serving plate.</span>Jhordan Keehttps://plus.google.com/110334896337511703135noreply@blogger.com0tag:blogger.com,1999:blog-7312947710861955234.post-65725785139055779372011-07-17T07:01:00.000-07:002012-12-20T20:25:02.558-08:002012-12-20T20:25:02.558-08:00Pork Sweet And Sour<div style="color: red;">
<b><span style="font-size: large;">Ingredients:</span></b></div>
<span style="font-size: large;">1 lb pork loin, cubed</span><br />
<span style="font-size: large;">1/2 cup cornstarch</span><br />
<span style="font-size: large;">1/2 cup flour</span><br />
<span style="font-size: large;">2 tbsp soy sauce</span><br />
<span style="font-size: large;">1/2 cup water</span><br />
<span style="font-size: large;">1 piece raw egg, beaten</span><br />
<span style="font-size: large;">2 cups cooking oil</span><br />
<span style="font-size: large;">1 small red bell pepper, cubed</span><br />
<span style="font-size: large;">1 small green bell pepper, cubed</span><br />
<span style="font-size: large;">1 medium sized red onion, chopped</span><br />
<span style="font-size: large;">1 small carrot, sliced diagonally</span><br />
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<b><span style="font-size: large;">Cooking procedure:</span></b></div>
<span style="font-size: large;">1. Place the pork loin in a bowl then combine the soy sauce (you may also add salt if desired). Marinade for 30 minutes.</span><br />
<span style="font-size: large;">2. Pour the cooking oil in a pan then apply heat.</span><br />
<span style="font-size: large;">3. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.</span><br />
<span style="font-size: large;">4. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.</span><br />
<span style="font-size: large;">5. Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.</span><br />
<span style="font-size: large;">6. Heat a separate pan then pour-in the sweet and sour sauce</span><br />
<span style="font-size: large;">7. Add the carrots and simmer for 3 minutes.</span><br />
<span style="font-size: large;">8. Put-in the onions and bell pepper (green and red) and simmer for 4 minutes (add extra water as needed).</span><br />
<span style="font-size: large;">9. Add the deep-fried pork loin and stir. Cook for 2 minutes.</span><br />
<span style="font-size: large;"><span style="font-size: large;">10. Transfer to a serving dish and serve hot. Share </span>and enjoy!</span>Jhordan Keehttps://plus.google.com/110334896337511703135noreply@blogger.com0tag:blogger.com,1999:blog-7312947710861955234.post-6795819735405993562011-07-17T05:42:00.002-07:002012-12-20T20:25:29.270-08:002012-12-20T20:25:29.270-08:00Chicken Curry<div style="color: purple;">
<span style="font-size: large;"><b>Ingredients :</b></span><br />
<span style="font-size: large;"><b> </b></span><span style="font-size: large;"><b> </b></span><br />
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<li style="color: black;"><span style="font-size: large;">2-3 tbsp. oil</span></li>
<li style="color: black;"><span style="font-size: large;"> 3potatoes,peeled,quartered and fried</span></li>
<li style="color: black;"><span style="font-size: large;">1 lb. chicken, cut into serving pieces</span></li>
<li style="color: black;"><span style="font-size: large;">3 cloves garlic, minced</span></li>
<li style="color: black;"><span style="font-size: large;">1 large onion, quartered</span></li>
<li style="color: black;"><span style="font-size: large;">1 tbsp. patis (fish sauce)</span></li>
<li style="color: black;"><span style="font-size: large;">3 tbsp. curry powder</span></li>
<li style="color: black;"><span style="font-size: large;">salt and pepper</span></li>
<li style="color: black;"><span style="font-size: large;">1 cup water</span></li>
<li style="color: black;"><span style="font-size: large;">1 red bell pepper, cut into big squares</span></li>
<li style="color: black;"><span style="font-size: large;">1 green bell pepper, cut into big squares</span></li>
<li style="color: black;"><span style="font-size: large;">3 celery stalks, cut into 1-1/2” long</span></li>
<li><span style="font-size: large;"><span style="color: black;">1 cup coconut milk or evaporated milk</span><b><br />
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<span style="font-size: large;"><b>Cooking Procedures :</b></span></div>
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<li><span style="font-size: large;">Pan fry potatoes. Set aside.</span></li>
<li><span style="font-size: large;">In the same pan, fry chicken pieces and brown a little.</span></li>
<li><span style="font-size: large;">Add garlic and onion. Sauté for a few minutes until soft.</span></li>
<li><span style="font-size: large;">Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.</span></li>
<li><span style="font-size: large;">Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.</span></li>
<li><span style="font-size: large;">Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).</span></li>
<li><span style="font-size: large;">Remove from heat. Serve hot.</span></li>
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Jhordan Keehttps://plus.google.com/110334896337511703135noreply@blogger.com0